Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,769 Kcal or 78,582 Kj | 573 gr | 77 gr | 1,230 gr |
938 % | 220 % | 7 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Saucipain, Upside-down Parmentier, Spaghetti Bolognese, Roscoff loaf, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Two-stage beef chuck , Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Maroilles cheese quiche, bread-crust quiche, Vol-au-vent, Deep leek and potato quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Caesar salad, Blanquette of veal, Small ratatouille with , Sautéed pork with mushrooms in a cream sauce., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)