"Oeufs rabattus" with leeks
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
45 min.
Easy
4 people
6 Ingredients
500 g 
1 
6 
2 tablespoons 
Step by step recipe
Stage 3 - 5 min.
Stage 4 - 2 min.
Salt and pepper, then cook for 1 minute without colouring.
Stage 5 - 1 min.
Mix well.
Stage 6 - 7 min.
Stage 7 - 1 min.
Stage 8 - 5 min.
Stage 9
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=4 % | 60 RDI=9 % | 920 RDI=50 % | 3,840 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 7 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
- For 4 people : 2.10 €
- Per person : 0.55 €
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