Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
46 % | 18 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Crispy potato galette with leeks, Leek and broccoli "à la flamande", Hotpot my grandmother's way , How to prepare leeks, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Santiago Cake, Caramelized apple and walnut cake, Cookies of the Camisards, Oatmeal and apple cookies, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Curried tuna cubes, Tahitian style fish, Lebanese Tabbouleh, Filet mignon with asparagus, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Green hummus, Langoustine and leek tarts, Scrambled eggs and leeks on toast, Brussels sprouts à la Lombarde, ... All |
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