Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 48 gr | 43 gr | 62 gr |
34 % | 14 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Hearty leek and sprout soup, Taos hotpot, Gratin du Nord, Leek and tuna loaf, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Surprise eggs, Potato tortilla (Spanish omelette), Clementine Creamy, Rémoulette dressing, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Preserved lemons, Fish "à la Bordelaise", Tzatziki, Paella, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Coq au vin, Mushroom velouté, Pork sautéed with green beans, Asian style, Creamy "terre et mer" pots, ... All |
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