Last modified on: February 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 10 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 6 gr | 16 gr | 17 gr |
12 % | 2 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 3 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 8 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Leek fondue, Cockles and cabbage with smoky cream sauce, Eton mess, Household cake (Gâteau de ménage), ... All | |
Turnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Thaï rice with small vegetables, Creamy risotto with diced vegetables and flax seeds, Creamy risotto with vegetables , Smooth mixed vegetable soup, ... All | |
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