Last modified on: February 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 10 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,375 Kcal or 5,757 Kj | 32 gr | 83 gr | 101 gr |
69 % | 12 % | 8 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 3 gr | 7 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Duet of creamed cauliflower and cabbage , Sorrel omelette, Apricot blancmange, Tandoori-flavoured chicken with leeks, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Taos hotpot, Veal Chop With Assortment of Vegetables, Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , ... All | |
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