For 2 people, you will need:
How long does it take?
Preparation Cooking Start to finish 34 min. 30 min. 1 hour 4 min. Preservation:
Should be eaten immediately.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
The challenge: use the whole of the turnips in this recipe, both roots and tops.
For this, the turnips need to be freshly harvested, otherwise the green tops will wilt rapidly.
Stage 2 -
Cut the greeen tops off 250 g turnips, remove the tough ends of the leaf stalks, then put to soak in water with a little vinegar added.
Stage 3 -
Bring a large pan of salted water to the boil and blanch the washed turnip greens for 1 or 2 minutes.
Stage 4 -
Remove the greeens from the boiling water and plunge them into icy cold water.
Stage 5 -
Stage 6 -
Peel the turnips and remove the hard leaf bases at the top.
Stage 7 -
Bring 500 ml
to the boil and add the turnips.
until the turnips are tender (a knife point should pierce them easily).
Stage 8 -
Stage 9 -
Stage 10 -
Take the cooked turnips out of the stock, hollow out the centres to allow for filling, preferably using a
pommes parisiennes spoon
Keep the flesh scooped out for the filling.
Stage 11 -
Put into a blender goblet: the reduced cream, the cooked turnip greens and the centres of the turnips.
Stage 12 -
Stage 13 -
...and pour into the pan used for the cream. Check the seasoning again and keep hot.
Stage 14 -
Slice 350 g pork loin into medallions, i.e. fairly thickly. Salt and pepper on both sides.
Heat the plates
Stage 15 -
Pour 3 tablespoons
into a large frying pan on high heat.
When really hot, add the turnips and brown all over.
Push the turnips to one side and fry the pork medallions.
Serve 1,2 or 3 pork medallions per person with 1 or 2 turnips, filled with the green cream.
Serve immediately. Remarks
In step 7, you can use chicken stock or just salted boiling water if you don't have any vegetable stock.
If your turnips do not come with green tops, you can use a large bunch of parsley instead. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 2 people : 8.21 € Per person : 4.11 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Pork loin: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Larded pork tenderloin, Mexican-style pork medallions , ... All Turnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Scallops with crunchy vegetables and wine sabayon, Chorba, Couscous, Fish fillet in express cooking envelope, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Sauce Normande (for fish), Pain perdu, Artichoke hearts forestier , Eggs "en cocotte" with spinach, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Pogne de Romans, Warm salad of potatoes and purple artichokes, Warm haricot bean salad, Chocolate almond cookies, ... All News list of cooking-ez.com
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