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Pork medallions with "full" turnips


Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops.

As in all the best cookery, nothing is wasted.
11,3984.6/5 for 14 ratings
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Last modified on: June 10th 2018

For 2 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
34 min.30 min.1 hour 4 min.
Preservation:
Should be eaten immediately.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1
Pork medallions with "full" turnips : Photo of step #1
The challenge: use the whole of the turnips in this recipe, both roots and tops.

For this, the turnips need to be freshly harvested, otherwise the green tops will wilt rapidly.

Stage 2 - 5 min.
Pork medallions with "full" turnips : Photo of step #2
Cut the greeen tops off 250 g turnips, remove the tough ends of the leaf stalks, then put to soak in water with a little vinegar added.

Stage 3 - 2 min.
Pork medallions with "full" turnips : Photo of step #3
Bring a large pan of salted water to the boil and blanch the washed turnip greens for 1 or 2 minutes.

Stage 4 - 2 min.
Pork medallions with "full" turnips : Photo of step #4
Remove the greeens from the boiling water and plunge them into icy cold water.

Stage 5 - 5 min.
Pork medallions with "full" turnips : Photo of step #5
Drain thoroughly, then give a quick whizz in a salad spinner to remove as much water as possible.

Set aside on absorbant paper.

Stage 6 - 5 min.
Pork medallions with "full" turnips : Photo of step #6
Peel the turnips and remove the hard leaf bases at the top.

Stage 7 - 7 min.
Pork medallions with "full" turnips : Photo of step #7
Bring 500 ml Vegetable stock to the boil and add the turnips.

Simmer until the turnips are tender (a knife point should pierce them easily).

Set aside.

Stage 8 - 1 min.
Pork medallions with "full" turnips : Photo of step #8
Prepare ½ shallot and chop finely.

Melt 10 g butter in a small pan, then add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Stage 9 - 10 min.
Pork medallions with "full" turnips : Photo of step #9
Pour in 125 ml liquid cream, mix well and leave on low heat until reduced by half.

Check the seasoning, then set aside.

Stage 10 - 5 min.
Pork medallions with "full" turnips : Photo of step #10
Take the cooked turnips out of the stock, hollow out the centres to allow for filling, preferably using a pommes parisiennes spoon.

Keep the flesh scooped out for the filling.

Stage 11 - 3 min.
Pork medallions with "full" turnips : Photo of step #11
Put into a blender goblet: the reduced cream, the cooked turnip greens and the centres of the turnips.

Stage 12 - 2 min.
Pork medallions with "full" turnips : Photo of step #12
Blend thoroughly...

Stage 13 - 2 min.
Pork medallions with "full" turnips : Photo of step #13
...and pour into the pan used for the cream. Check the seasoning again and keep hot.

Stage 14 - 5 min.
Pork medallions with "full" turnips : Photo of step #14
Slice 350 g pork loin into medallions, i.e. fairly thickly. Salt and pepper on both sides.

Heat the plates.

Stage 15 - 10 min.
Pork medallions with "full" turnips : Photo of step #15
Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the turnips and brown all over.

Push the turnips to one side and fry the pork medallions.

Stage 16
Pork medallions with "full" turnips : Photo of step #16
Serve 1,2 or 3 pork medallions per person with 1 or 2 turnips, filled with the green cream.

Serve immediately.

Remarks

In step 7, you can use chicken stock or just salted boiling water if you don't have any vegetable stock.

If your turnips do not come with green tops, you can use a large bunch of parsley instead.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe use (among others)
Pork loinPork loin: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Larded pork tenderloin, Mexican-style pork medallions , ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Smooth mixed vegetable soup, Scallops with crunchy vegetables and wine sabayon, Chorba, Couscous, Fish fillet in express cooking envelope, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Sauce Normande (for fish), Pain perdu, Artichoke hearts forestier , Eggs "en cocotte" with spinach, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Pogne de Romans, Warm salad of potatoes and purple artichokes, Warm haricot bean salad, Chocolate almond cookies, ... All

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