Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,259 Kcal or 5,271 Kj | 16 gr | 46 gr | 113 gr |
63 % | 6 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 8 gr | 23 gr | 56 gr |
31 % | 3 % | 2 % | 9 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Fish fillet in express cooking envelope, Coq au vin, How to slow cook meat, Boeuf (beef) bourguignon, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Potimarron (Japanese chestnut pumpkin) purée, Mixed seed grissini, Mustard baps, Red mixed pickle, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Stuffed pumpkin gratin, Fried egg in bread, Melt-in-the mouth meat and vegetables in a sealed casserole, Potatoes with bacon and herbs, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Chicken breasts in a potato crust, Red rice pannequets, Chicken nems, Creamy Winter Vegetable Soup, ... All |
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