Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
57 K 4.8/5 (13 reviews)
2 hours 35 min.
Easy
8 people
9 IngredientsLast modified on: April 16th 2017
2 kgs 
4 
2 kgs 
2 
2 tablespoons 
500 g belly (streaky) bacon
Times for this recipe
Preparation: 20 min.
Cooking: 2 hours 15 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 3 - 10 min.
Use a large casserole or pan that can go both on the hob and in the oven. Put on medium heat and pour in 2 tablespoons olive oil.
When hot, lightly brown 500 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
When hot, lightly brown 500 g belly (streaky) bacon (cut into thin rashers) on both sides.
Do this in batches and set aside. You will need one rasher of bacon (or slice of ham) per carrot.
Stage 4
You can use cured ham as well as, or instead of, the bacon.
Stage 5 - 2 min.
After frying the bacon, add 6 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.
Turn off the heat.
Preheat the oven to 300°F (150°C).
Turn off the heat.
Preheat the oven to 300°F (150°C).
Stage 6 - 5 min.
Wrap each carrot in a strip of bacon or ham and pack tightly in the bottom of the casserole.
Stage 7 - 2 min.
Pour enough stock over to just cover the carrots.
Stage 8 - 2 hours
Cook in the oven for one and a half to two hours (or longer), until the carrots are soft, melting even.
Take the lid off after the first hour to allow the stock to reduce a little.
Take the lid off after the first hour to allow the stock to reduce a little.
Stage 9
Serve with potato purée, for example, and pour a little of the reduced cooking stock over the top.
Remarks
Please note that if you are using cured ham instead of bacon, it may well be even saltier, so do be cautious with the seasoning - taste to make sure.
Keeping: Several days in the fridge, covered.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 180 RDI=20 % | 420 RDI=60 % | 4,760 RDI=240 % | 19,950 RDI: 240 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 8 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 50 RDI=8 % | 600 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 8 people : 5.80 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Quince and apple compote, Stewed apple (compote), Steak burger topped with egg, Special small breads, French Family Cake, ... See them all 136
Carrot
Like these other recipes: Langoustine gratin, Veal Chop With Assortment of Vegetables, Roast in the bag pork with fondant vegetables., Couscous, Roast beef "like they do it in Santa Fe", ... See them all 69
Belly (streaky) bacon
Like these other recipes: Hamburgers, Sausagemeat, Pâté de campagne, Chicken club sandwich, Winemaker's toast, ... See them all 31
Chicken stock cube
Like these other recipes: Rolls of fish in smoked ham, Morel risotto with Vin Jaune and Mont d'Or, Tagliatelle New Zealand style, Scallops with crunchy vegetables and wine sabayon, Paella, ... See them all 32
Other recipes you may also like
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.May 6th 202075 K 2 hours 30 min.
Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato. Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.August 11th 202333 K 20 min.
Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.October 6th 202414 K 25 1 hour 20 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010394 K4 6 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.July 14th 2025515 K4.6 12 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.