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Bacon and cabbage omelette

Name: Bacon and cabbage omelette
Prep time: 38 min
Cook time: 12 min
Total time: 50 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g green cabbage; 6 eggs; 100 g belly (streaky) bacon; 1 tablespoon olive oil

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

82 K 4.0/5 (21 reviews)520515

Duration

50 min.

Difficulty

Easy

Last modified on: April 26^th 2017

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 715 grams

Times for this recipe

Preparation

35 min.

Resting

5 min.

Cooking

15 min.

All in all

50 min.

Preparation 35 min.

Resting 5 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare 300 g green cabbage, then set aside.

Stage 2 - ⌛ 3 min.

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - ⌛ 5 min.

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - ⌛ 2 min.

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - ⌛ 5 min.

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - ⌛ 5 min.

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=9 %	1 g RDI=1 %	14 g RDI=15 %	172 kcal RDI=6 %	722 kJ RDI=6 %
Per person	13 g RDI=16 %	3 g RDI=1 %	26 g RDI=27 %	308 kcal RDI=11 %	1,291 kJ RDI=11 %
Whole recipe	55 g RDI=63 %	12 g RDI=4 %	106 g RDI=108 %	1,233 kcal RDI=46 %	5,162 kJ RDI=46 %