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Bacon and cabbage omelette

Name: Bacon and cabbage omelette
Prep time: 33 min
Cook time: 12 min
Total time: 50 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g green cabbage; 6 eggs; 100 g belly (streaky) bacon; 1 tablespoon olive oil

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

85 K 4.0/5 (21 reviews)520515

Duration

55 min.

Difficulty

Easy

Last modified on: October 29^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 715 grams

Times for this recipe

Preparation

35 min.

Resting

5 min.

Cooking

15 min.

All in all

55 min.

Preparation 35 min.

Resting 5 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 30 min.

Prepare 300 g green cabbage, then set aside.

Step 2 - ⌛ 3 min.

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Step 3 - ⌛ 5 min.

Cut 100 g belly (streaky) bacon into small pieces, then quickly sauté them in a skillet with 1 tablespoon olive oil over high heat.

Step 4 - ⌛ 2 min.

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Step 5 - ⌛ 5 min.

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Step 6 - ⌛ 5 min.

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=12 %	2 g RDI=1 %	15 g RDI=20 %	171 kcal RDI=9 %	717 kJ RDI=9 %
Per person	14 g RDI=21 %	3 g RDI=1 %	26 g RDI=36 %	305 kcal RDI=15 %	1,279 kJ RDI=15 %
Whole recipe	56 g RDI=85 %	13 g RDI=5 %	105 g RDI=144 %	1,222 kcal RDI=61 %	5,116 kJ RDI=61 %