Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Blackberry and almond fondant tart, Crème de foie gras, Paris flan filling, Baked eggs with chicken and spinach, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Endive and cheese salad with croutons, Ham and endives au gratin, Endives , Endive and walnut salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Liège waffles, Hazelnut and orange cake, Chocolate almond cookies, Diamond biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Flaky brownie brioche, Cauliflower and chickpea purée, Mont d'or in brioche, French-style peas, ... All |
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