Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,519 Kcal or 31,481 Kj | 112 gr | 654 gr | 495 gr |
376 % | 43 % | 62 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 4 gr | 21 gr | 16 gr |
12 % | 1 % | 2 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Gratin of leeks with Morbier cheese, Vegetable clafoutis, Langoustine gratin, Creamy artichokes, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and walnut salad, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Individual creamy endive gratins, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Cheese Soufflé, Autumn apple and plum crumble pie, Almond tuiles, Chestnut cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Cajun pulled pork, Tatin apple diplomat tart, Fish fillet in express cooking envelope, Viennese Shortbread, ... All |
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