Flamiche
Flamiche is a savoury tart from the Picardy region of northeasten France.
It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs.
This version contains a mixture of endives and leeks (white part only).
It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs.
This version contains a mixture of endives and leeks (white part only).
Last modified on: April 30th 2017
Keywords for this recipe:For 3 Flamiches, you will need:
- 1
1 litre 170 ml flour - 2
309.6 mls butter - 3
90 mls lard - 4
3 eggs - 5
21 mls fine (or table) salt - 6
3 shallots - 7
900 mls endives (head of chicory) - 8
3 leeks - 9
9 tablespoons olive oil - 10
900 ml liquid cream - 11 salt
- 12
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 42 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Make the flamiche pastry
Put into a food-mixer bowl: 1 litre 170 ml flour, 309.6 mls butter, 90 mls lard, 3 eggs and 21 mls fine (or table) salt.Stage 2 - 2 min.
Knead for a few minutes until evenly mixed.
Stage 3 - 2 min.
Gather the dough into a ball and flatten this into a "cake", then place on a sheet of cooking parchment.
Stage 4 - 5 min.
Lay a second sheet of cooking parchment on top and roll out the pastry between the two sheets of paper with a rolling pin...
Stage 5
...until it is the right size for your tart dish or tin.
Refrigerate the pastry (still between its sheets of paper) for at least 1 hour.
Note: the pastry can be made to this stage the day before.
Refrigerate the pastry (still between its sheets of paper) for at least 1 hour.
Note: the pastry can be made to this stage the day before.
Stage 6 - 15 min.
Stage 7 - 2 min.
Pour 9 tablespoons olive oil into a large frying pan on medium heat.
When hot, add the chopped shallot, salt and pepper, and cook for 1 or 2 minutes without colouring.
When hot, add the chopped shallot, salt and pepper, and cook for 1 or 2 minutes without colouring.
Stage 8 - 3 min.
Add the endives and leek, mix well and cook for 2 or 3 minutes.
Stage 9 - 7 min.
Pour in 900 ml liquid cream, salt and pepper again, then turn down the heat and leave to reduce gently for 5 minutes.
Check the seasoning, then leave to cool.
Note: this filling can be prepared the day before.
Check the seasoning, then leave to cool.
Note: this filling can be prepared the day before.
Stage 10 - 5 min.
Cook the tart
Preheat the oven to 390°F (200°C).Line the tart tin or dish with the circle of pastry.
Stage 11 - 2 min.
Pour the filling into the pastry case.
Stage 12 - 30 min.
Bake for 30 to 40 minutes. Do watch the colour of the top, which should just be nicely browned.
Serve either warm or cold.
Serve either warm or cold.
Remarks
For a quicker version of this recipe, you can use normal shortcrust pastry, or even puff or flaky pastry (pâte feuilletée). However, do try this authentic lard-based version if you can.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Joël Robuchon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,519 Kcal or 31,481 Kj | 112 gr | 654 gr | 495 gr |
| 376 % | 43 % | 62 % | 75 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 245 Kcal or 1,026 Kj | 4 gr | 21 gr | 16 gr |
| 12 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 3 Flamiches : 7.02 €
- Per Flamiche : 2.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Endive and beer soup, Comtoise endive salad, Thin endive tart, Gratin of Endives with Mont d'Or, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Pasta with mustard-cream sauce, French toast "cordon bleu", Black Forest gateau, Frozen Nougat, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Checkerboard biscuits, Four quarters, Saucipain, Arizona cupcakes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Spicy roast cauliflower gratin, Gratin-style spinach and chicken omelette , Yeast-based flaky dough (for croissants), Pan-fried salmon with white cabbage, ... All |
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- Lovely recipes, easy to store in a folderPosted by Susan april 30th 2017 at 15:24 (n° 1)
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