Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,470 Kcal or 10,341 Kj | 32 gr | 298 gr | 128 gr |
123 % | 12 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Sushi, Couscous, Natural leaven, How to prepare Jerusalem artichokes, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Green bean purée, Potato purée , Comtoise tart for Seàn, Melting Epoisses on toast , ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , Salmon with sorrel, Scallops with sorrel and Noilly Prat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Grapefruit cake, Brioche dough, Polenta with spinach and soft-poached egg, Cauliflower "moelleux" in ramekins, ... All |
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