Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 59 gr | 69 gr | 182 gr |
107 % | 23 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Tartiflette, Erika's ceviche, Artichokes with beef, Potatoes with smoked salmon, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Split peas "à la française", Spaghetti Carbonara, Eggs en Cocotte à la Française, Crispy spinach rolls, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Corsican tarts, Far Normandy-Brittany, Leek and Mimolette tart, Broccoli savoury custard, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Eggs Arsène, Comtoise tart for Seàn, Chicken "cantina", Spinach à la Lorraine, ... All |
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