Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Doughnuts, Cornmeal baps for Anne, Nantes Tourton, Ciabatta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Angevin plum pâté, Breton sablé biscuit dough, Caramel semolina pudding with raisins, Rhubarb tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Galette Charentaise, Flaky brownie brioche, Coconut sweetcrust pastry, Naan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Snow peas sautéed in butter, Clementine Creamy, Welsh-style potato purée, Avocado mousse with sorrel, Liège waffles, ... All |
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