Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 3 hours 30 min. | 1 hour 10 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 54 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 7 gr | 31 gr | 10 gr |
13 % | 3 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 54 gr | 225 gr | 71 gr |
94 % | 21 % | 21 % | 11 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, French baguettes, Pizza dough, Leavened bread, Jura bread, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Italian style gratin, Langoustine gratin, Vol-au-vent, Potimarron and leek soup, ... All |
![]() | Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Sausage rougail, Colcannon, Polish-style beetroot salad, Stuffed mushrooms au gratin, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Spaghetti Bolognese, Eggs meurette, Boeuf (beef) bourguignon, Aperitif rolls, ... All |
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