Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 41 gr | 82 gr | 76 gr |
61 % | 16 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Smooth mixed vegetable soup, Chicken nems, Warm Leek and Potato Salad, Creamy cauliflower with smoked salmon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Sautéd broccoli with ham, Tatin apples with mascarpone cream, Grilled fillet of salmon with corn-salad cream, Little apple and verbena tarts, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Mousse with two chocolates, Vanilla ice cream, Quiche filling mixture, Real custard sauce (crème anglaise), ... All |
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