Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 19 gr | 39 gr | 38 gr |
29 % | 7 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, "Oeufs rabattus" with leeks, Leek and Mimolette tart, Potimarron and leek soup, Rustic chicken and mushroom pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Sautéd broccoli with ham, Breton style shellfish and vegetable soup, Loaf for "les filles'", Creamy Comtoise artichoke gratin, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Dauphinoise potatoes with Serano ham, Eggs Comtoise, Sicilian Epiphany Pie, Coffee custard, ... All |
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