Galette Charentaise
This is a traditional cake from France's Charente region.
The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.
The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.
55 K 4.5/5 (44 reviews)
2 hours 45 min.
Easy
2 cakes
8 IngredientsLast modified on: August 26th 2018
For 2 cakes, you will need:
- 1
206.4 ml butter - 2
390 ml flour - 3
390 ml Maize flour (masa harina) - 4
4 eggs - 5
250 ml caster sugar - 6
2 vanillas pod - 7
2 pinches salt - 8
2 tablespoons granulated sugar (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 hours
Take 206.4 ml butter out of the fridge, cut into small pieces and leave to soften at room temperature for an hour or two.
Stage 2 - 4 min.
Weigh out and mix together 390 ml flour and 390 ml Maize flour (masa harina).
Stage 3 - 3 min.
Put into a food-mixer bowl: 4 eggs, 250 ml caster sugar, 2 pinches salt and the contents scraped from 2 vanillas pod.
Stage 4 - 5 min.
Beat until the mixture becomes pale.
Stage 5 - 2 min.
Sieve the mixed flours into the bowl...
Stage 6 - 4 min.
And fold in gently.
The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula.
The best way to do this is to tip the bowl at angle, and lift and turn the mixture with a soft spatula.
Stage 7 - 4 min.
Incorporate the softened butter in the same way.
The cake batter is ready.
Preheat the oven to 360°F (180°C).
The cake batter is ready.
Preheat the oven to 360°F (180°C).
Stage 8 - 2 min.
Spread the mixture evenly in a round non-stick tin or mould.
Stage 9 - 1 min.
Sprinkle the top with 2 tablespoons granulated sugar.
Stage 10 - 20 min.
Bake for about 20 minutes.
Be careful not to overcook this cake, or it will be too dry.
Be careful not to overcook this cake, or it will be too dry.
Remarks
You will notice that the cake hardly browns naturally. If you prefer your cake with a little more colour, glaze the top with beaten egg-yolk before sprinkling with the granulated sugar.
And to drink?
A glass of Pineau des Charentes, of course!
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 650 RDI=60 % | 200 RDI=30 % | 4,680 RDI=230 % | 19,610 RDI: 230 % |
| Per 100 g | 6 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 100 RDI=20 % | 2,340 RDI=120 % | 9,800 RDI: 120 % |
How much will it cost?
- For 2 cakes : 8.20 €
- Per cake : 4.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Lobster Thermidor, Apple and whisky crumble, Oat shortbread biscuits, Breton sablé biscuit dough, Chocolate and matcha tea biscuits, ... See them all 201
Maize flour (masa harina)
Like these other recipes: Nachos, Cornmeal baps for Anne, ... See them all 2
Caster sugar
Like these other recipes: Toffee apple upside-down cake, Breton apple and rhubarb tart , Apple Strudel, Mulled wine Belle-Plagne style, Shortbread tart with sweet apricots and rosemary, ... See them all 361
Butter
Like these other recipes: Baked apples from St Aubin le Vertueux, Oat financiers for Louise, Rosemary steamed fish, Norwegian tartines, Dublin fruit scones, ... See them all 470
Other recipes you may also like
Salad lyonnaise
Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs. Here is a slightly simpler version with shredded lettuce instead of dandelions.December 29th 202130 K 45 min.
Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.May 21th 202327 K 55 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.