Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
75 K 4.2/5 (40 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: December 30th 2019
200 g belly (streaky) bacon
4 tablespoons 
400 g peeled and chopped tomatoes
400 g Pasta
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 200 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 400 g peeled and chopped tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 400 g Pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 180 RDI=30 % | 3,050 RDI=150 % | 12,760 RDI: 150 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 8 people : 3.25 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
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Peeled and chopped tomatoes
Like these other recipes: White bean gratin "à l'italienne", Spinach and chick peas "à la milanaise", Polpete, Sausages with baked beans, French style, Chicken "cantina", ... See them all 14
Belly (streaky) bacon
Like these other recipes: Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Larded pork tenderloin, Hamburgers, Tartiflette, ... See them all 31
Olive oil
Like these other recipes: Polenta, New York style pasta, Spiced butternut gratin, Fougasse with bacon and Comté, Chilli chicken and spinach gratin, ... See them all 519
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