Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,048 Kcal or 12,761 Kj | 72 gr | 285 gr | 180 gr |
152 % | 28 % | 27 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Polpete, Rice à l'italienne, Spinach and chick peas "à la milanaise", Veal Marengo, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with mustard-cream sauce, Butterfly pasta with smoked trout, Spaghetti with mushrooms, Pasta with green asparagus, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Fried egg in bread, Larded pork tenderloin, Cassoulet, Chicken club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Lille style chicken, Small ratatouille with , Sliced chicken with mushrooms and broccoli, Two-cheese vegetable gratin, ... All |
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