Sunday night pasta


Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
85 K 4.2/5 (40 reviews)
Grade this recipe:
Keywords:
Last modified on: December 30th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 belly (streaky) bacon 100 g belly (streaky) bacon
  • 2 olive oil 2 tablespoons olive oil
  • 3 peeled and chopped tomatoes 200 g peeled and chopped tomatoes
  • 4 Pasta 200 g Pasta
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 530 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Sunday night pasta : Stage 1
Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - ⌛ 5 min.
Sunday night pasta : Stage 2
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - ⌛ 10 min.
Sunday night pasta : Stage 3
Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - ⌛ 8 min.
Sunday night pasta : Stage 4
Meanwhile, cook 200 g Pasta.

Stage 5 - ⌛ 2 min.
Sunday night pasta : Stage 5
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %140 RDI=10 %90 RDI=10 %1,520 RDI=80 %6,380 RDI: 80 %
Per 100 g6 RDI=3 %30 RDI=3 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
Per person9 RDI=3 %40 RDI=3 %20 RDI=3 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 4 people : 1.65 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prevent butter burning during cooking
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
February 21th 2011147 K 24.1 3 min.
How to know when a cake is cooked
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
May 7th 2020297 K4.1 1 min.
Endives
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
February 14th 2012326 K5 1 hour 30 min.
Prune Far
Prune Far
Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
October 3rd 2010252 K 15 1 hour 10 min.
Pear charlotte
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
April 7th 2013146 K4.1 13 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page