Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,375 Kcal or 9,944 Kj | 75 gr | 186 gr | 148 gr |
119 % | 29 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 8 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 38 gr | 93 gr | 74 gr |
59 % | 14 % | 9 % | 11 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Chinese Soup, Provençal braised carrots, Country vegetable soup, Endive and beer soup, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Beans with tomatoes, Duo of slow-cooked pork, Cassoulet-style shepherd's pie., White bean gratin "à l'italienne", ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Stuffed mushrooms au gratin, Roscoff loaf, Duo of slow-cooked pork, Roscoff salad, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Sausage rougail, Pissaladière with puff pastry, Polenta parmentier, Enchiladas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)