Sausages with baked beans, French style
What could be more basic than sausages and beans? This is a rustic French version using dried white haricot beans (or "mogettes") that are first boiled fast, then left to cook slowly with tomatoes and smoked sausages.
The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
The long cooking allows the smoky flavour of the sausages to gradually spread down into the beans - simply delicious!
140 K 3.5/5 (46 reviews)
1 hour 4 min.
Easy
8 people
7 IngredientsLast modified on: March 2nd 2022
For 8 people, you will need:
- 1
1 litre white beans - 2
800 ml peeled and chopped tomatoes - 3
2 bayleaves - 4
1000 ml vegetable stock - 5
800 ml sausage - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 55 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
The day before, soak 1 litre white beans in a large bowl of cold water.
Stage 2 - 1 min.
The next day, rinse them under running water.
Stage 3 - 10 min.
Tip into a large pan of boiling salted water and leave on a rolling boil for 10 - 20 minutes.
Stage 4 - 2 min.
After this, tip into a strainer and rinse again under cold water.
Stage 5 - 4 min.
Put the beans into a terrine or other ovenproof dish. Add 800 ml peeled and chopped tomatoes, 2 bayleaves, 1000 ml vegetable stock, salt and pepper, then mix well.
Stage 6 - 2 min.
Lay 800 ml sausages on top and prick these with the point of a knife to allow the flavour to seep into the beans.
Stage 7 - 45 min.
Bake at 360°F (180°C) for 45 minutes, covered for the first 25 minutes, then uncovered for the rest.
Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.
Check during cooking that the beans are not drying out too much, and add a little more stock if necesssary.
Remarks
"Mogettes" are dried white beans from France's Vendée region. If you can't get these, you can use any other type of beans you like. It's not absolutely essential to use smoked sausages, but it's certainly better.
If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
If you don't have vegetable stock, use chicken stock instead or even just water with a stock cube.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 270 RDI=30 % | 290 RDI=40 % | 4,560 RDI=230 % | 19,090 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 40 RDI=6 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 8 people : 18.60 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Late Winter Soup with Fresh Spinach, Pork medallions with "full" turnips, Sautéed Green Vegetables in pan, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 19
White beans
Like these other recipes: How to prepare white beans, Cassoulet, Paimpol salad, Warm white bean salad with smoked trout, Beans with tomatoes, ... See them all 12
Peeled and chopped tomatoes
Like these other recipes: Pissaladière with puff pastry, Sunday night pasta, Veal Marengo, Rice à l'italienne, Enchiladas, ... See them all 14
Sausage
Like these other recipes: Colcannon, Stuffed mushrooms au gratin, Polish-style beetroot salad, Roscoff loaf, Duo of slow-cooked pork, ... See them all 7
Other recipes you may also like
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010260 K4.5 2 hours 5 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.October 13th 2010333 K4.6 1 hour 45 min.
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.October 17th 2018267 K4.5 1 hour 1 min.
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.August 25th 2011272 K5 35 min.
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.October 14th 2012103 K3.8 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.