Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,750 Kcal or 19,887 Kj | 150 gr | 371 gr | 296 gr |
238 % | 58 % | 35 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 8 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 38 gr | 93 gr | 74 gr |
59 % | 14 % | 9 % | 11 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Sautéed Green Vegetables in pan, Provençal braised carrots, Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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