Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,088 Kcal or 54,797 Kj | 578 gr | 146 gr | 1,133 gr |
654 % | 222 % | 14 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 32 gr | 8 gr | 63 gr |
36 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Two-stage beef chuck , Beef braised in reduced red wine, Carbonnade, How to cook red meat properly, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Chicken club sandwich, Tartiflette, Meatballs, "Land and sea" kebabs, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Red mixed pickle, Sautéd broccoli with ham, Turban of sole with langoustines, Grilled ham and bechamel sandwiches, ... All |
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