Last modified on: August 13th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
26 min. | 12 hours | 12 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 6 gr | 241 gr | 0 gr |
49 % | 2 % | 23 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 1 gr | 25 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Strawberries: You can check-out other recipes which use it, like for example: Chouquettes, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), Strawberry tart, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackcurrant sorbet for Edith, Toasted flaked almonds, Fruit salad, Strawberry sorbet, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Peach and mint salad , Fresh mint ice-cream, Pears in red wine with blackcurrant , Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Mouna, Quince compote, Cream and herb dressing, Light herb sauce, ... All |
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