This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
59 K 4.1/5 (36 reviews)
12 hours 30 min.
Easy
4.25 €
800 ml
5 IngredientsLast modified on: August 13th 2017
For 800 ml, you will need:
- 1
500 g strawberries - 2
1 handful fresh mint leaves - 3
2 g vitamin C (optional) - 4
½ lemon - 5
400 g sugar syrup - Total weight: 975 grams
Times for this recipe
Preparation: 30 min.
Resting: 12 hours
All in all: 12 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Blend thoroughly.
Stage 4 - ⌛ 12 hours
Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.
Stage 5 - ⌛ 5 min.
After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.
Stage 6
There should only be the strawberry seeds left in the sieve.
Stage 7 - ⌛ 1 min.
Add 400 g sugar syrup to the coulis (about the same weight of syrup) and mix well.
Stage 8 - ⌛ 10 min.
Transfer to an ice-cream maker and leave to churn.
As always with ice creams and sorbets, the best moment is when it comes out...
As always with ice creams and sorbets, the best moment is when it comes out...
Remarks
You will find more information here about making ice-creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 4,040 RDI=380 % | 0 | 16,190 RDI=810 % | 67,770 RDI: 810 % |
| Per 100 g | 0 | 410 RDI=40 % | 0 | 1,660 RDI=80 % | 6,950 RDI: 80 % |
How much will it cost?
- For 800 ml : 4.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry Charlotte, Pear and strawberry verrine with tiramisu cream, Strawberry tart, Chouquettes, Eton mess, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Jamaican cup, Pear charlotte, Peach and blackcurrant coupe, Baked Alaska, ... See them all 27
Fresh mint leaves
Like these other recipes: Strawberry feuilleté, 4 pears salad with vanilla, Peach and mint salad , Chicken nems, Tzatziki, ... See them all 22
Lemon
Like these other recipes: How to prepare purple artichokes, Turnip leaf pesto, Green parsley sauce, Express sauerkraut, Cretan-style salmon , ... See them all 131
Other recipes you may also like
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried. April 16th 201767 K4.8 2 hours 35 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020385 K 24.6 55 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012342 K5 3 hours 9 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024300 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.