Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,260 Kcal or 17,836 Kj | 96 gr | 213 gr | 336 gr |
213 % | 37 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: How to prepare broad beans, Country-style spring pasta, Salade Niçoise, Summer Salmon Blanquette, Vegetable pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Fougasse with bacon and Comté, Potato tortilla (Spanish omelette), Scallops with crunchy vegetables and wine sabayon, Shakshuka, ... All |
![]() | Balsamic vinegar: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Fried eggs with tomatoes, Raw beetroot salad, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Mayonnaise, Salade Niçoise, Cauliflower tabouleh, Rillettes stuffed mushrooms, ... All |
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