Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,260 Kcal or 17,836 Kj | 96 gr | 213 gr | 336 gr |
213 % | 37 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Summer Salmon Blanquette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Herb olive oil, Feta and spinach brik pie, Leek and tuna loaf, Breton Pie, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Avocado and smoked salmon terrine , Fried eggs with tomatoes, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Warm haricot bean salad, Quail egg canapés, Risotto-style celeriac, Asparagus "en petit pois", ... All |
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