Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
71 % | 12 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Vegetable pie, Rabbit with mustard, Country-style spring pasta, How to prepare broad beans, ... All |
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