Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,514 Kcal or 10,526 Kj | 27 gr | 420 gr | 81 gr |
126 % | 10 % | 40 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 54 gr | 10 gr |
16 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 13 gr | 210 gr | 41 gr |
63 % | 5 % | 20 % | 6 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Macarons (the original French macaroons) , Fillings for macaroons, Fruit crémeux, Apricot fool, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Double raspberry tartlets, Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Black Forest gateau, Fraisier (French strawberry cake), ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, New tiramisu, Amandier (gluten-free almond cake), Strawberry, kiwi and mascarpone verrines, ... All |
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