Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22,190 Kcal or 92,905 Kj | 213 gr | 4,320 gr | 478 gr |
822 % | 61 % | 302 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,433 Kcal or 6,000 Kj | 14 gr | 279 gr | 31 gr |
53 % | 4 % | 19 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,548 Kcal or 23,228 Kj | 53 gr | 1,080 gr | 119 gr |
205 % | 15 % | 75 % | 13 % |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Raspberry sorbet, Raspberry muffins, ... All |
![]() | Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Fraisier (French strawberry cake), Baked Alaska, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, European glass, Half-cooked chocolate cake with raspberry coulis, Coupe Augustin, Macarons (the original French macaroons) , ... All |
![]() | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Leek and artichoke tart à la piémontaise, New tiramisu, Like MaronSui's, Brussels sprouts à la Lombarde, ... All |
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