Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 22 gr | 55 gr | 35 gr |
31 % | 8 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Mushrooms à la grecque, Rice à la grecque, How to prepare fresh mushrooms, Celeriac and mushroom gratin, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Croque-monsieur potatoes, Spiced butternut gratin, Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Alpine gratin, Gougères, Spicy mustard cauliflower cheese, Pollack Parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Dipping bread with cheese, Small ratatouille with , Warm broccoli and Tuna Salad, Béarnaise sauce, ... All |
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