Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
620 Kcal or 2,596 Kj | 26 gr | 68 gr | 46 gr |
31 % | 10 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 4 gr | 10 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 34 gr | 23 gr |
16 % | 5 % | 3 % | 4 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Breton leek and mushroom tart, Fillets of sole Dieppoise, Quick flaky pizza, Mushroom buckwheat pancakes, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Grilled ham and bechamel sandwiches, Spiced butternut gratin, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, ... All |
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