Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,723 Kcal or 15,587 Kj | 132 gr | 329 gr | 209 gr |
186 % | 51 % | 31 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Corn salad with croutons, Rabbit civet, Crispy potato and mushroom brik rolls, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Endives , Asparagus and spinach gratin, Harvest Gratin, Montlebon toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Soufflée omelette with cheese, Spinach Mornay, Moussaka, Smoky potato and potimarron gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Chicken nems, Coq au vin, Rabbit with mustard, "Au vert" beef, ... All |
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