Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 198 gr | 493 gr | 314 gr |
279 % | 76 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Breton leek and mushroom tart, Rabbit civet "à la normande", Mushroom velouté, Chicken and mushroom brik rolls, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Grilled ham and bechamel sandwiches, Chilli chicken and spinach gratin, Bolognaise lasagne, Ham and endives au gratin, ... All | |
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