Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 198 gr | 493 gr | 314 gr |
279 % | 76 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Penne with Mushrooms, Breton leek and mushroom tart, Pasta with mushrooms, Rabbit civet "à la normande", ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Purple artichokes in a cheesy gratin, Scallops au gratin, Ham "friand" pie, Italian style gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Moussaka, Gratin of beet tops and potatoes, Endive gratin with cancoillotte, Bolognaise lasagne, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Cauliflower and chickpea purée, Chicken pie, Gratin slices with spinach, Sautéed chicken with leeks, ... All |
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