Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
50 K 4.6/5 (26 reviews)
25 min.
Easy
2 sandwiches
8 IngredientsLast modified on: September 10th 2017
100 g cream cheese
1 tablespoon herbs of your choice
100 g belly (streaky) bacon
100 g lettuce
4 slices thin toast
2 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 100 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 100 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 100 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 70 RDI=10 % | 1,410 RDI=70 % | 5,910 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per sandwiche | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 710 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 2 sandwiches : 6.75 €
- Per sandwiche : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Country-style spring pasta, Cassoulet, Stuffed pumpkin gratin, "Land and sea" kebabs, Ardennes Salad, ... See them all 31
Lettuce
Like these other recipes: Shiro-goma salad, Very green mixed salad, Chicken club sandwich, How to prepare a lettuce, Julia salad, ... See them all 26
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Spinach and cashew brik rolls, Avocado "tarte fine", Beetroot and cream cheese verrines, Gravlax, ... See them all 15
Slices thin toast
Like these other recipes: Breton Sandwich, Scandinavian cocktail, Scrambled eggs and leeks on toast, ... See them all 3
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018413 K5 40 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020310 K 24.3 2 hours 1 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010305 K 14.2 15 min.
Tomato tart
This tart is very easy and quick to prepare. January 13th 2011289 K4.8 1 hour 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019648 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.