Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Arizona cupcakes, Piped petits-fours, Little Christmas biscuits, Fraisier (French strawberry cake), ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Panettone, Sicilian Epiphany Pie, Fondant-iced pithivier, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Caramelized pear custard tart, Gnocchi alla romana, French-style peas, Sweetcrust pastry (pâte sablée), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Fish in a sesame crust, French Family Cake, Rum babas, Spinach and Comté Loaf, ... All |
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