Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Fish fillet with preserved lemons, Caramelized apple and walnut cake, Spring veal sauté , Dublin fruit scones, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Bounty-style tart for Alison, Chicken breasts in a potato crust, Saltimbocca, Choux pastry (pâte à choux), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Pear, grapefruit and pistachio tart, Lemon tart, Plain cake, Passion fruit jellies, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Sandwich bread, Pizza dough, Bacon rolls, Seeded loaf, ... All |
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