Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,742 Kcal or 32,414 Kj | 680 gr | 2,762 gr | 3,605 gr |
387 % | 262 % | 261 % | 546 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 16 gr | 63 gr | 83 gr |
9 % | 6 % | 6 % | 13 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Thin tomato jelly and avocado tart, Tomato sauce (with fresh tomatoes), Fine multi-tomato tart, Vegetable tian, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Tart Tatin, Peach and verbena feuilleté, Langoustine and leek tarts, Small cheese and bacon rolls , ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Loaf for "les filles'", Spaghetti with tomatoes and pesto, Fried egg in bread, Pasta with pesto and preserved tomatoes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Brioche feuilletée (flaky brioche), Mouna, Chestnut moelleux, Snails in a brioche, ... All |
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