Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,332 Kcal or 13,950 Kj | 151 gr | 376 gr | 623 gr |
167 % | 58 % | 35 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Souda salad, Prawn salad with a crunch, Bruschetta, Moussaka, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chicken and mushroom pie, Apple and pear tart, Epiphany galette, Small foie gras pasties, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Spinach and Mushrooms with Pesto, Roasted leeks with pesto, Seb's Italian-style aperitif slices, Loaf for "les filles'", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Ham "friand" pie, Cochelin d'Evreux, How to make tart cases, Brioche feuilletée (flaky brioche), ... All |
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