This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
63 K 3.7/5 (38 reviews)
55 min.
Easy
4.15 €
4 people
6 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
300 g mushrooms - 2
4 tablespoons olive oil - 3
200 g cooked chicken - 4
20 g butter - 5
200 g cooked rice - 6
100 g grated cheese - Total weight: 880 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
Stage 5 - ⌛ 2 min.
Arrange the pieces of chicken on the rice...
Stage 6 - ⌛ 2 min.
...then the mushrooms.
Stage 7 - ⌛ 20 min.
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.
You can finish browning the top under the grill.
You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=310 % | 140 RDI=10 % | 510 RDI=80 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Vol-au-vent, Polenta with artichokes and mushrooms, Bolognaise lasagne, Nanou's tuna tart, Mixed salad with curry mayo, ... See them all 63
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Baked eggs with chicken and spinach, Surprise bread, Rice and peas, Hot sesame-cream chicken tartines, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, New peas with pesto, Crunchy salad, Creamy rice with spinach, Rice and purple-sprouting broccoli salad, ... See them all 28
Grated cheese
Like these other recipes: Aperitif rolls, Stuffed artichokes au gratin, Gratin Parmentier, Chilli chicken and spinach gratin, Gratin slices with spinach, ... See them all 75
Other recipes you may also like
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013528 K5 7 min.
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple. October 27th 2014109 K 24.9 60 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017482 K4.2 2 hours 15 min.
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken. December 27th 2020722 K 84.5 6 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.