Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 143 gr | 1,153 gr | 36 gr |
19 % | 55 % | 109 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 86 gr | 699 gr | 22 gr |
12 % | 33 % | 66 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 71 gr | 577 gr | 18 gr |
10 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Paimpol salad, French toast "cordon bleu", "Buttonhole" quail eggs, Tender roasted carrots with avocado mayonnaise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Endives "bonne femme", Alsatian-style salad, Mushrooms on toast, French style, Scallops with cabbage julienne, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Tahitian salad, Greek style sandwiches, Tomato tart, Green beans with tomatoes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Butterfly pasta with smoked trout, Cured Pork Belly With Lentils, Welsh-style potato purée, Pollack Parmentier, ... All |
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