Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
768 Kcal or 3,215 Kj | 285 gr | 2,306 gr | 72 gr |
38 % | 110 % | 218 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 86 gr | 699 gr | 22 gr |
12 % | 33 % | 66 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 71 gr | 577 gr | 18 gr |
10 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Baby spinach salad, Panzanella, Gratin slices with spinach, Polpete, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Rabbit civet "à la normande", Fried eggs with tomatoes, Polenta with spinach and soft-poached egg, Verrine of avocado mousse and crab, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Greek style sandwiches, Fine multi-tomato tart, Tomato tatin, Tomato ladybirds, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Ham and cheese slices with spring onions, Tabbouleh, Brussels sprouts à la Lombarde, Cervelle de Canut, ... All |
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