Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
42 K 4.7/5 (26 reviews)
7 min.
Easy
8 pieces
6 IngredientsLast modified on: June 13th 2018
2 
2 
8 slices 
4 tablespoons 
Times for this recipe
Preparation: 7 min.
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Toast 8 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping: Should be eaten within an hour of making.
Source: Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 570 RDI=220 % | 4,610 RDI=440 % | 140 RDI=20 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
How much will it cost?
- For 8 pieces : 1.50 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Harichou salad, Scrambled eggs with butter-fried bread and fresh spinach, Endive and cheese salad with croutons, Polpete, ... See them all 68
Olive oil
Like these other recipes: Red sea bream fillets in a soy-sauce marinade, Lebanese Tabbouleh, Fougasse with bacon and Comté, Green parsley sauce, Brussels sprout salad, ... See them all 511
Tomato
Like these other recipes: Lebanese Tabbouleh, Tomatoes Provençal, Beans with tomatoes, Zucchini and tomato remoulade, Ratatouille, ... See them all 75
Salt
Like these other recipes: Roast beef "like they do it in Santa Fe", Mexican-style pork medallions , Poitevin twist, Firied fillet of sea bream with polenta, Parcels of fish fillet in spinach, ... See them all 629
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