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Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil.
This is a slightly more sophisticated version.
59 K 4.7/5 (27 reviews)
7 min.
Easy
0.75 €
4 pieces
6 IngredientsLast modified on: June 13th 2018
1 
1 
4 slices 
2 tablespoons 
Times for this recipe
Preparation: 7 min.
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 3 min.
Toast 4 slices bread (a French baguette, even a bit dry, works well).
Stage 3 - ⌛ 1 min.
If you have opted for using a shallot, rub it over each slice of toast.
Stage 4 - ⌛ 1 min.
Then rub the cut tomato over each slice, making sure that plenty of juice soaks in.
Stage 5 - ⌛ 1 min.
Salt and pepper each slice, then drizzle with olive oil (preferably Spanish).
Stage 6
Serve one slice per person as an aperitif snack.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
You can also serve it cut into bite-sized pieces that are easier to manage with a glass in your hand.
Remarks
You can use a clove of garlic instead of the shallot, or even rub the bread with both.
Keeping: Should be eaten within an hour of making.
Source: Based on an amazing pan con tomate enjoyed in Martorell, near Barcelona..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,310 RDI=220 % | 70 RDI=10 % | 770 RDI=40 % | 3,220 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per piece | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=10 % | 800 RDI: 10 % |
How much will it cost?
- For 4 pieces : 0.75 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: "Jules Bonnot" salad, Broccoli salad with chervil-lemon mayonnaise, Comtoise endive salad, Montlebon toast, Greek style sandwiches, ... See them all 76
Olive oil
Like these other recipes: Blanquette of veal, Polenta parmentier, Pollack fillet baked with rice and vegetables., Scallops with crunchy vegetables and wine sabayon, Marinated tuna with herbs, ... See them all 551
Tomato
Like these other recipes: Spaghetti Bolognese, Mixed salad stack, Mexican salad, Mexican ceviche, Little vegetable omelettes, ... See them all 76
Pepper
Like these other recipes: Watercress soup, Fish fillet with leeks and mustard cream, Turnip and Jerusalem artichoke soup, Celeriac and sesame soup, Polenta parmentier, ... See them all 655
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