Last modified on: November 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 20 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,859 Kcal or 16,157 Kj | 51 gr | 584 gr | 123 gr |
193 % | 20 % | 55 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 4 gr | 49 gr | 10 gr |
16 % | 2 % | 5 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Lemon Meringue Pie Verrines, Strawberry feuilleté, Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Calissons, Coconut tuiles, Cigarettes Russes (Piroulines), Piped petits-fours, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Veal Chop With Assortment of Vegetables, Confit of quinces in Macvin, Breton leek and mushroom tart, Sweet pancake rolls from Brittany, ... All | |
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