Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 28 gr | 101 gr | 46 gr |
31 % | 11 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Flamiche, Cornmeal baps for Anne, Tomato tatin, Coconut sweetcrust pastry, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Italian toast, Olive and pesto bread, Roasted leeks with pesto, Thin cherry tomato and pesto tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chocolate sauce, Little vanilla, clementine and chestnut verrines, Bechamel sauce, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Panettone, Leek and egg frichti, Beurre blanc sauce, How to cook rice in rice-cooker, ... All |
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But now fixed, thanks for warning me.