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Pesto crackers

These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.

12,4983.9/5 for 32 ratings

Last modified on: November 8^th 2017

For 20 pieces, you will need:

1 83 g flour
2 3 g butter
3 33 ml milk
4 50 g Pesto
5 ¹⁄₃ teaspoon fine (or table) salt
6 10 g Parmigiano reggiano (Parmesan) (optional)
Total weight: 181 grams

Change those ingredients for: 20 pieces 30 pieces 60 pieces 120 pieces 180 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	1 hour	20 min.	1 hour 41 min.

Keeping: A few days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put into a food-mixer bowl: 33 ml milk, 83 g flour, 3 g butter, 50 g Pesto and ¹⁄₃ teaspoon fine (or table) salt.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 1 hour

Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.

Stage 4 - 5 min.

After refrigerating, roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).

Stage 5 - 5 min.

Cut into small rectangles...

Stage 6 - 3 min.

...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.

Stage 7 - 20 min.

Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.

Stage 8

Leave to cool on a wire rack.

Remarks

If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
615 Kcal or 2,575 Kj	19 gr	67 gr	31 gr
31 %	7 %	6 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	10 gr	37 gr	17 gr
17 %	4 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
31 Kcal or 130 Kj	1 gr	3 gr	2 gr
2 %	<1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pieces : 1.53 €
Per piece : 0.08 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Boeuf (beef) bourguignon, Brownie, Four quarters, Chestnut cake, ... All
	Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Tomato feuilleté with pesto, Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Italian toast, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Crème brulée, Lemon Confectioner's Custard, Toasted almond cake, Ciabatta, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Burger buns, Brioche Tatin, Quick Strawberry Millefeuille, Croque-monsieur gourmand, ... All

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