Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 33 gr | 156 gr | 192 gr |
127 % | 13 % | 15 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 32 gr | 39 gr |
26 % | 3 % | 3 % | 6 % |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Hazelnut and orange cake, Chestnut and hazelnut biscuits, Smart plum tart, Little cakes with a chocolate and hazelnut centre, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Half-cooked chocolate cake with raspberry coulis, Walnut paste, Santiago Cake, Gâteau Nantais, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Pear, grapefruit and pistachio tart, Mussels marinière, Fillet of salmon meunière, Spinach and Comté Loaf, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Gâteau Basque , Blanquette of veal, ... All |
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